Want to know I love the invention of CCTV station broadcast Lastest Master Wang Liang Pi CNC circular mechanism to effect how to make it? Want to know the real you come look. Good luck to Liangpi machine, steam Liangpi machine, we give you free experiment, watching an imitation of hand Liangpi a molding machine. I love the invention Master Wang Liang Pi machine CNC machine features: automatic folding forming device, CNC instrumentation monitoring devices, automatic brush oil oiling device, infinitely variable speed control device, automatic thermostatic temperature control device, the thickness of any adjustment. Good luck to the new multi-functional (Northeast lift, rice, dough) Liangpi This machine adopts electronic temperature control, water cycle thermal principle, produce Liangpi flour, dough, bran, Northeast lift; grains like Multicolored Liang Pi, skinned and so on. I love the invention Liangpi process: Step one: face wash and gluten: Take the high-gluten wheat flour (flour brightener Liangpi not make the most of flour noodle) 10 pounds of warm water for about 5 pounds and into a soft dough, proofing still 30 minutes, then rub clean water to wash out the gluten in the remaining paste with water after precipitation gauze filter still 5-8 hours (best summer refrigerator freezer). Step Two: transfer paste: After clarifying the upper leaching water, then 10 grams of salt, 15 grams Liangpi fine with a little more than 80-degree water of the open stirred into Liangpi paste, disturb uniform. Rub the roton (like a gong) within a little salad oil, take about 150 grams Liangpi paste join roton shake, make Liangpi paste evenly spread out, put it on top of the pot of boiling water, cover: Step 3: leather high heat for about 2 minutes, remove the tank through the ice into the cold water to cool skin revealing, and so on. To rub a little between each after making a good salad oil to prevent adhesion, and finally covered with a clean damp cloth to prevent dehydration dry. Step Four: steamed gluten: wash out the gluten add baking powder expansion cage steam cooked, cuts back after cooling. Step Five: mixing Liang Pi: The spin steamed Liangpi cut into strips, mix gluten pieces, chili oil, vinegar, water, spices, salt, monosodium glutamate, hashish, cucumber or cooked bean sprouts and other spices or side dishes, namely edible. Liang Pi specialties is sweeping the country, with a huge consumer market. 1 kg of flour to produce 2-2.5 kg Liang Pi, rewarding. Early investment, early fortune. Liangpi machine requirements: no water immersion, the machine can be eaten. Because of its direct use of surface water production, the machine that is cooked products, with a unique blending soup, spices recipe preparation to make this popular snack food cute, so become a get rich quick Jingmei China industry research firm. And the rapid pace to the north and south, the Great Wall and the rapid expansion of business to do cool skin, although it can not make a fortune overnight, but everyone can make a few thousand dollars monthly. Liangpi machine dough machine integrated traditional advantages and disadvantages of the development of the latest generation of pasta equipment, is the leader of similar products. Beijing Liangpi Liangpi round CNC machine manufacturers, good luck to automatic I love invention Liangpi machine Beijing Liangpi Master Wang Liang Pi latest multifunction machine Liangpi machine Liangpi imitation of hand automatic machine professional Liangpi machine Liangpi our machines, is the national patent Liang Pi machine